Giol Prosecco Extra Dry

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This pale yellow delight is full of persistent bubbles with a pronounced nose of white-fleshed fruits and blossom overlaying a yeasty base. This Prosecco is delicate and dry in the mouth and finely structured to show off its biscuit and apple palate without any one flavour becoming too dominant.

88 Points, The Wine Gang, From a family estate that has been producing wines since 1427, this organic Prosecco is ‘Extra Dry’, so in fact has a little more sugar than ‘Brut’, but enough balancing acidity so it does not taste sweet. It has modest bubbles and a slightly more serious, apple and lemon skins character than some, with a palate showing great finesse, yes a touch of icing sugar sweetness, but a raft of citrus acidity. A very classy take on the UK’s best selling fizz formula‘ May 2015

Gold Medal – Mundus Vini 2014

Gold Medal – National Wine Competition, Venice 2013