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No that's not a typo - this gin comes from Biggar, a town in Scotland just to the south of Edinburgh and Glasgow. It has a population of around 2,000 (so says Wikipedia) so perhaps it should be called Smallar [sic]. No matter, this delicious hand-crafted gin is made by two brothers in very small batches of not more than 200 bottles at a time from locally-sourced botanicals (and some from further afield, since citrus fruit doesn't ripen very well in Scotland) and bottled at 43% alcohol.
Winner of the Best London Dry Gin title at the The Gin Guide Awards 2018!